French Hebrew

Broccoli and potato pie

  • 60 mins
  • 10 ingredients


  • Head of broccoli separated into little flowers
  • potatoes peeled and cut into small cubes 4
  • Salt and pepper
  • eggs 6
  • garlic cloves sliced 4
  • Double cream 250 ml
  • mascarpone cheese 100 gr
  • Goat cheese (fromez) 100 gr
  • grated parmesan cheese 100 gr
  • nutmeg ¼ teaspoon


Place potato cubes into pot with cold water and cook for 10 minutes, strain

Scald the broccoli in boiling water in a separate pot for 5-7 minutes then strain,

Heat oven to 170c

Place in oven dish, garlic, eggs, double cream, mascarpone cheese, goat cheese and nutmeg –   mix well

Combine the broccoli and potatoes then mix and cover with foil. Bake for 50 minutes.

Remove cover and grated parmesan cheese then return to oven for 10-15 minutes.

Print Recipe