French Hebrew

Chips and melted cheese

  • 70 mins
  • 7 ingredients


  • potatoes peeled 8
  • Oil for deep frying
  • Grated cheddar cheese 50 gr
  • Grated gouda cheese 50 gr
  • bouche cheese cut into small pieces 30 gr
  • Table salt
  • Bag of ice


Slice peeled potatoes into chips

Place the chip slices in pot of heated but not boiling oil ( at 160c)

Fry the potatoes for 7-9 minutes, strain and transfer directly to ice water.

Strain and dry chips

Heat oven to 200

Bring oil in pot to boiling temp (190c) fry chips in small portions 5-7 minutes

Place in mixing bowl with paper towel to absorb excess oil.

Transfer potato slices to oven dish and sprinkle cheese mixture on top, bake for 5-7 minutes or until cheese and melted.

Print Recipe