French Hebrew
תפוח אדמה

Insanely crispy potatoes

  • 60 mins
  • 2 ingredients


  • potatoes coarsely cut in even slices 4
  • Olive oil


Pace potatoes In a pot of cold water bring to boil for 15 minutes

Strain and transfer to oven dish lined with baking paper, generously pour over olive oil.

Sprinkle sea salt and coarse ground pepper

Bake for 40 minutes at 180c

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