French Hebrew
חטיפי תפוח אדמה

Potato balls stuffed with spinach and goat cheese

  • 60 mins
  • 11 ingredients


  • potatoes peeled, cut into even size cubes 5
  • butter 60 gr
  • corn flour 1 tablespoon
  • flour 1 tablespoon
  • white pepper ¼ teaspoon
  • eggs 2
  • spinach 2 cups
  • goat cheese (fromez) 1 roll
  • Salt
  • Bread crumbs
  • Oil for deep frying


Place potato cubes in pot with cold water and cook for 20 minutes, strain

Transfer to mixing bowl and combine with butter, corn flour, 1 tbls. Flour, white pepper and one egg.

Mix until dough, then let rest in fridge for 30 minutes.

Fry the spinach in a greased pan for 3 minutes, transfer to mixing bowl and combine with goat cheese.

Divide the dough into ball size of golf balls

Flatten each ball and wrap with spinach mixture

Then flour and dip in egg and bread crumbs and then deep fry for 3-5 minutes

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