- potatoes peeled, cut into even size cubes 5
- butter 60 gr
- corn flour 1 tablespoon
- flour 1 tablespoon
- white pepper ¼ teaspoon
- eggs 2
- spinach 2 cups
- goat cheese (fromez) 1 roll
- Bread crumbs
- Oil for deep frying
Place potato cubes in pot with cold water and cook for 20 minutes, strain
Transfer to mixing bowl and combine with butter, corn flour, 1 tbls. Flour, white pepper and one egg.
Mix until dough, then let rest in fridge for 30 minutes.
Fry the spinach in a greased pan for 3 minutes, transfer to mixing bowl and combine with goat cheese.
Divide the dough into ball size of golf balls
Flatten each ball and wrap with spinach mixture
Then flour and dip in egg and bread crumbs and then deep fry for 3-5 minutes