- thyme sprigs chopped 2
- Parmesan cheese thinly grated 50 gr
- Salt and pepper
- potatoes cut length wise 4
- Olive oil
Heat oven to 180c
Arrange the potato boats on baking tray lined with baking paper, each half cut into 3-4 wedges.
Pour over olive oil, salt and pepper and bake for 40 minutes
Add parmesan cheese and thyme and bake for an additional 15 minutes until parmesan is browned.