- smoked salmon 100 gm (5 slices)
- Few large capers
- potatoes, washed, sliced length wise like discs 6
- Sour cream
- Olive oil
- Salt and pepper
Heat oven to 180 c.
Arrange the potatoes one next to each other on a baking tray lined with baking paper and greased.
Bake for 30 minutes, cool down, on top of each potato slice add a blob of cream and slice of salmon, a caper and add salt and ground pepper.