- potatoes washed 8
- Olive oil
- Smoked salmon 80 gr (4 slices)
- sour cream 1 container
- chives chopped ½ bunch
- Salt and pepper
On a baking tray line with baking paper place the potatoes and bake for 90 minutes at 180c.
Cool and them cut in half and empty contents.
Arrange the peels facing upwards , brush with olive oil
Bake again for 20 minutes until crispy and them fill each peel with a bit of sour cream, salmon and chives