French Hebrew

Potatoes Anna

  • 120 mins
  • 3 ingredients


  • potatoes thinly sliced on the mandolin* 6
  • Melted butter 50 gr
  • Salt and pepper


Heat oven to 170c

On a baking tray line with baking paper arrange the potato slices overlapping each other, spread melted butter and sprinkle salt and pepper.

Repeat each layer creating 5-6 layers of potatoes each brushed with butter

Cover and bake for two hours in the oven

*Mandolin – a slicing utensil to evenly slice thin slices

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