French Hebrew
תפוחי אדמה שבורים

Potatoes in salt and a lot of butter

  • 90 mins
  • 3 ingredients


  • coarse salt ½ kg
  • butter 6 tablespoons
  • potatoes washed well 6


Spread coarse salt in baking tray lined with baking paper, place potatoes on top of salt

Bake for 90 minutes at 170c

Remove potatoes from tray and shake of excess salt

Cut a thin incision in potato and lightly mash with hands, put a knob of butter on top.

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