French Hebrew
תפוחי אדמה

Potatoes with spinach, onions and peas

  • 40 mins
  • 9 ingredients


  • potatoes peeled and finely diced 2
  • washed spinach 1 cup
  • onion, cut in half, peeled and sliced 1
  • peas ½ cup
  • butter 2 tablespoons
  • Olive oil
  • Salt and pepper
  • Juice from 1 lemon
  • Crushed garlic clove


Preheat oven to 180c

Place potatoes on baking paper on baking tray and pour olive oil over, add salt and pepper put into preheated oven for 40 minutes

In a nonstick skillet brown onions and garlic in butter

Add peas and spinach to pan add lemon juice and mix for 3-5 minutes. Remove from stovetop

Add to potatoes and fix seasoning (salt and pepper)

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