- Minced meat 500 gr
- carrot finely diced 1
- onion finely diced 1
- yellow bell pepper finely diced 1
- tomato puree 2 tablespoons
- canned crushed tomatoes 4 tablespoons
- olive oil 6 tablespoons
- sliced garlic cloves 3
- smoked paprika 1 tablespoon
- BBQ sauce 4 tablespoons
- cocoa 1 tablespoon
- white pepper ¼ teaspoon
- Salt and pepper
- peeled and deiced potatoes 6
- butter or olive oil 50 gr
Heat 3 tablespoons of olive oil in a large pot and add meat fry to seal and brown, remove meat to separate plate, into the same pot add 3 tablespoons olive oil, onions, carrots, yellow pepper , garlic,
Mix well for 5-7 minutes add the tomato puree, paprika, BBQ sauce, crushed tomatoes and cocoa.
Mix well for additional 5-7 minutes add the meat with it’s juices.
Meanwhile add potatoes to cold water in a pot and cook for 20 minutes
Strain potatoes when ready add butter, salt and white pepper. Mix well
*Serving suggestion – in personal bowls or a main dish place the stew on the bottom add the mashed potatoes on top and grated cheddar cheese on top.