- potatoes peeled 8
- Oil for deep frying
- Table salt
Cut the peeled potatoes into strips (French fries)
Into a pot of oil (not boiling) at 160c fry the potato strips for 7-9 minutes, strain and them directly into ice water.
Strain and dry fries
Bring oil in pot to boiling temp. (around 190c) and fry the potato strips in small portions 5-7 minutes
Take out of oil onto paper towel, add salt