French Hebrew
פירה קלאסי

Velvet puree

  • 30 mins
  • 5 ingredients

Ingredients

  • large potatoes, peeled, cut into even size cubes 5
  • butter 60 gr
  • white pepper ¼ teaspoon
  • Table salt
  • double cream 130 ml

Instructions:

Add potatoes to pot of cold water and cook for 20 minutes, strain, transfer while hot to mesh strainer.

Add butter, salt, white pepper and cream to thicken.

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